Assessor Resource
FDFWIN1001A
Identify key operations in wine production
Assessment tool
Version 1.0
Issue Date: May 2024
This unit supports introductory training in the wine industry, for example, vocational training in high schools and induction or applications where overview knowledge of the Australian wine industry is needed (e.g. wine region tourism personnel and wine enterprise support staff).
The unit is intended to be delivered in conjunction with basic wine grape growing, cellar door sales and cellar operations units and assumes that exposure to wine grape growing and winemaking operations is done under close supervision.
This unit covers the identification of the key characteristics of Australian wine production and major industry issues.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)